Do you know Cheddar is one of the most nutritious cheese varieties? This is because it is loaded with high protein and calories. Its origin is from various parts of England, named after the Cheddar village. The taste and sourness increase with age. This is not very creamy and is often used in grills and main cheese courses.

This salt and sour cheese were first made in Greece by blending sheep and goat milk. Some varieties of feta cheese are purely made of goat milk only. It is the first choice for salads and soups as it is creamy and has a good nutrient profile.

Mozzarella is the most familiar cheese variety in the world. It is used in popular foods like pizzas, pasta, lasagne, sandwiches, etc. It has its root in the southern part of Italy, and its traditional form involves Buffalo milk.

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